(no subject)

Stir fry for dinner, quite nice. For a change my rice didn't congeal into a gelatinous mass. Added some greens this time, a mixture of cabbages, went nicely, also had peppers, onions, mushrooms, chicken. Had some salad as a starter, mixed chard and oaksleaf lettuce. Exactly like eating grass. Tast-wise at least, the texture was slightly different. I still ate it, but it wasn't exactly the best I've ever had. N ice balsamic dressing with it, though. And some Freixenet cava, mmm.